Ippudo SG
Before go to the Ippudo SG,of course I have shopping around the Orchard Road which has too much yummy foods, especially Takashimaya's basement food department store. When I arrived at Ippudo SG, it was around 8.30pm and I was totally forgot the long queue that others mentioned about it. The entrance has 3groups of around 7peoples queuing, and soon I found out that actually inside the entrance has another bunch of peoples queuing and reading the menu while waiting for the table, roughly 10-15peoples. I guess they have to wait for at least half an hour to get a seat.
Menu
Bar Counter Seating
Fortunately, I get a seat at the bar counter seating after wait for 15minutes. Due to the hungriness, I didn't read through the menu, simply ordered the Shiromaru Motoaji which has the description of "classic Hakata-style ramen". So I guess that most probably the signature ramen and I chose to top up the ramen with Shiromaru Special- flavored egg(nitamago), tender pork cube(kakuni), and bamboo shoots(menma).
Shiromaru Motoaji
Within 5minutes, the ramen had arrived. The first impression for the ramen is simple and look so plain. Then I scoop the soup to mix all the ingredient, the soup is not as thick as I expect which made me feel like the soup won't be so flavourful. I took a sip of the soup, instantly, I knew it was my Big mistake to judge a book by its cover. The milky tonkotsu base soup is so rich and flavourful, and I can say the soup is better than any ramen outlet at Malaysia. The difference is the pork bone that they use for the soup base.
They will ask you how you would like the noodle to be cook, soft to hard, I guess medium is the best. The noodle for the Hakata-style ramen is straight and thin which is quite easy for the soup to cling on it. It just feel great to slurp it while still hot, even made some noise of slurping. That's how to eat ramen.
Shiromaru Special
For $8 to opt for additional topping, it is totally worth it. I was curious why the nitamgo didn't cut into half for easier to eat. I took a big bite and I know why. Not only the egg yolk is runny, the egg white seem also semi-cooked. The nitamago is so delicious and optimize by taking a big bite on it, well, Syok!
While the pork cube is really tempting as it looks like. The fats and the meat are separate while bite on it, the fats melts, gorgeously awesome. The meat is moist, tender, juicy, and delicious.
The Love Towards a Good Bowl of Ramen
Roughly 70RM for such a bowl of ramen, I wonder how many Malaysian willing to pay for it. But, I definately will pay for such Japanese ramen. Now, can I define the Malaysia ramen outlet as "local ramen"? Soup is the soul of a bowl ramen, now I start to learn what is a good bowl of ramen.
