Bouillabaisse of Seafood Soup with Gruyère Crouton
Seafood my favorite, my favorite is seafood. This mini seafood food has scallop(scallop always won't go wrong with any type of preparation), prawn(which is nicely cook, not rubbery), squid(add little bit of chewy texture to the soup) and fish fillet(taste ordinary). The soup is good at balancing but not amazing although I would prefer a more thicken version of bouillabaisse.A good bouillabaisse take at least two days to cook. - Gordan Ramsey
Two Way of Preparation Lamb with Saffron Spice and Baby Spinach
Among all kind of meats or seafoods, I rarely eat lamb which can count with my fingers :D This lamb is more like an Indian dish, the highlight is on the curry lamb. The lamb is so awesome which is very tender while the lamb lollipop(rack) is cook to medium rare, which is juicy but just lack of flavor/seasoning. The side dish of couscous is flavored with spice and saffron, aromatic and go well with the curry lamb.
Fresh Red Cherry Fruit with Champagne Ice Cream
Come to the dessert, it is the first time that the dessert so outstanding and I think it is best dish in the lunch menu. The gem of champagne ice cream is heavenly amazing! Instantly melt in mouth, ultra soft texture and most important the ice cream is low in sugar and the champagne flavor just burst out! Brilliant, simple yet delicious dessert :D Lovely!
